Executive Pastry Chef
His professional and educational experience includes fine art and design — apparent in all of his pastry creations. Chris, who joined the Twin Farms team in 2004, also makes artisanal bread, viennosierie, and chocolate. An environmentalist at heart, Chris can be spotted hugging trees on property when he’s not in the kitchen.
“My primary job is to take inspiration from our local producers, nature, and the short Vermont seasons, and translate those ideas to our house made jams, breads, breakfast goodies, or plated desserts.”