Wine Manager David Morris creates pairings based on Chef Ted Ask’s daily creations, so you can revel in the surprise or determine your own wine experience each day. Whether you prefer a chilled bottle Roederer Estate upon arrival, a dry riesling with lunch, a subtle pinot noir at cocktail hour, or a high-end Bordeaux with dinner, our 20,000-bottle wine cellar—anchored by the best French and California red and white wines along with selections from Italy, Spain, Australia, Germany, New Zealand, Washington, and Oregon—complement the all-inclusive experience at Twin Farms. Oenophiles will appreciate the extensive Reserve Wine list. The collection includes Dom Perignon, Ornellaia, Penfolds Grange, Chateau Mouton-Rothschild, Harlan, Dominus, Colgin, Peter Michael, Quilceda Creek, David Arthur Elevation 1147, and Screaming Eagle.
Would you like to arrange a special wine tasting? Or reserve the wine cellar for an intimate dinner? Please contact our guest services team at 800-894-6327 or firstname.lastname@example.org to learn more about selecting from our exclusive Reserve List.