Event Details
Rancho Valencia Resort & Spa is beloved for its relaxed San Diego setting, expansive grounds of rolling hills and orange groves… and its delicious, peak-of-the-season Southern California cuisine. Enjoy a taste of West Coast sunshine when the Relais & Châteaux resort’s Executive Chef, Christopher Gentilé, visits Twin Farms for a special culinary weekend. Gentilé, who has trained in Michelin-starred kitchens across the country, blends his passion for locally sourced cuisine with a love for the recipes he learned growing up in an Italian-American family — an approach he will showcase at Alyssium, his upcoming restaurant at Rancho Valencia, as well as at two special collaborative dinners here at Twin Farms.
Reservations: Hotel reservations and advance sign-up required.
Cost: Included
