Chef Jess Shadbolt of King +The Rosé Project
Friday, March 6th – Sunday March 8th, 2020
Ah, winter in Vermont. Crisp pure white snow-blanketed mountains, meadows and woods. Sledding, snowshoeing, or skiing that untouched overnight powder. Enjoy a hearty stew by the fireplace, or just curl up and enjoy the peace, while you put together one of Stave’s magical puzzles. Need more?
How about joining us when Jess Shadbolt from King in Manhattan, Kristen Tice of Rosé Project and our Twin Farms culinary and wine teams all get together to help create an especially lovely weekend? Wine tastings, intimate cooking demonstrations and receptions: all culminate in a truly wonderful collaborative dinner on Saturday evening. Then, before you return to reality, join us for just one more treat – a champagne brunch to complete your weekend.
We are thrilled to welcome Jess and Kristin to Vermont, and we so look forward to collaborating and to welcoming you for what should be a truly memorable weekend.
Our Event includes:
Please call our reservations team to co-curate your weekend with us.
452 Royalton Turnpike
Barnard, VT 05031