Food and wine tasting with the best of the best! June 17, 2020
Event Details
Guest chef Sarah Steffan from Blackberry Farm in Walland, Tennessee and France Posener from Opus One are back for a second time to give you a memorable dining experience that will kick-off your summer and invigorate your tastebuds! Kick back and take in the scenery as two distinguished culinary experts collaborate on an exquisite farm-to-farm dining adventure not to be missed.
The event will include:
Opening reception with cocktails and chef meet-and-greets
Intimate afternoon cooking demonstration with Chef Sarah Steffan
Opus One wine tasting by France Posener
Collaborative multi-course tasting dinner with Opus One wine pairing
Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward.. If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at 802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.