2nd Annual Farm-2-Farm Event
Food and wine tasting with the best of the best!
June 17, 2020
Guest chef Sarah Steffan from Blackberry Farm in Walland, Tennessee and France Posener from Opus One are back for a second time to give you a memorable dining experience that will kick-off your summer and invigorate your tastebuds! Kick back and take in the scenery as two distinguished culinary experts collaborate on an exquisite farm-to-farm dining adventure not to be missed.
The event will include:
Cost: $500 plus tax per room. Please call our reservations team for questions.
452 Royalton Turnpike, Barnard, VT 05031