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2nd Annual Farm-2-Farm Event

Guest Chef Sarah Steffan & Opus One

Food and wine tasting with the best of the best!
June 17, 2020


Event Details

Guest chef Sarah Steffan from Blackberry Farm in Walland, Tennessee and France Posener from Opus One are back for a second time to give you a memorable dining experience that will kick-off your summer and invigorate your tastebuds! Kick back and take in the scenery as two distinguished culinary experts collaborate on an exquisite farm-to-farm dining adventure not to be missed.

The event will include:

  • Opening reception with cocktails and chef meet-and-greets
  • Intimate afternoon cooking demonstration with Chef Sarah Steffan
  • Opus One wine tasting by France Posener
  • Collaborative multi-course tasting dinner with Opus One wine pairing

Cost: $500 plus tax per room. Please call our reservations team for questions.

 


Location

Twin Farms

452 Royalton Turnpike, Barnard, VT 05031


For reservations and details, please call 802-234-9999