Event Details
We are thrilled to welcome Chef Mitsunobu Nagae for an unforgettable culinary experience. Chef Mitsunobu Nagae, owner of Kuma Hospitality Group and executive chef of l'abeille, a sophisticated French Michelin-starred restaurant in Tribeca, brings his unique French style that honors his Japanese heritage and focuses on fresh ingredients.
Friday, June 6th
- 6:00-7:00pm Cocktails & Canape in Twiggs: Kick off the weekend with a gathering in Twiggs to meet Chef Mitsunobu Nagae.
Saturday, June 7th
- Collaborative Dinner: Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between Chef Mitsunobu Nagae, our Executive Chef Nathan Rich and the Twin Farms culinary team. This special menu will be offered exclusively in the Dining Room on Saturday, June 7th.
- Seating times: 6:00pm or 8:30pm
- Reservations are required, as space is limited.
*To make your dining reservation, please contact the Concierge at Twin Farms by calling 802-234-9999, or by email 125@twinfarms.com.
This event, and all Twin Farms amenities are exclusive to our hotel guests only.
Cost: Included
