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29

august
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31

august

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The Evolution of Our Kitchens

On March 10th, 2024, we embarked on another phase of our expansion of guest offerings here at Twin Farms.  Collaborating once again with the design team at Michaelis Boyd, this project comprises a reimagining of the Main Dining Room, including the installation of more windows overlooking the South Terrace and Dorothy’s Gardens, all to be completed in late May.  During that time, breakfast and lunch will be served at Twigg’s, while dinner will be available both at Twigg’s and in the Barn Room of the Main House, just adjacent to the Main Dining Room.
 
With these enhancements, our Culinary Team, led by Executive Chef Nathan Rich, Executive Pastry Chef Chris Wilson, and Chef de Cuisine Sylvain Courbet, will be introducing new options to the Dinner Menu in the Main House.  Guests will now have the opportunity of choosing a Multi-Course Tasting Menu or from the new À la Carte Menu, created by our Executive Culinary Team.

À la Carte Menu
Beginning in May, an À la Carte Menu will complement the Tasting Menu offered at dinner in the Main House.  Choose from a variety of seasonally inspired hors d’oeuvres, classic entrees with a Twin Farms flare, and delicious desserts, or mix and match as you please.
Multi-Course Tasting Menu
Executive Chef Nathan Rich’s multi-course Tasting Menu is inspired by the farms and ranches that are at the heart of Vermont life.  Using the freshest ingredients, courses are curated to build on each other while highlighting the best of locally sourced produce.  The Tasting Menu is your opportunity to let our Chefs share their gastronomic expertise from start to finish.  Of course, food allergies will be considered throughout and guests dining with us for multiple evenings will enjoy a slightly modified Tasting Menu from night to night.

Twigg’s, our newest restaurant, watering hole, and after-hours hideaway, is a casual counterpart to the Main Dining Room.  Guests can order familiar favorites off the À la Carte dinner menu, where steaks and chops are prepared over a wood-fired grill, and wines are selected by our in-house Sommeliers.


The dining experience is an important aspect of your stay. At this moment, we kindly request that you disclose any food allergies you may have by completing the Concierge Form provided below.

Dinner Reservations are required for each night of your stay. If you have not done so already, please connect with our Concierge Team for current availability by emailing 125@twinfarms.com or calling 802-234-9999.

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Arrival Time
On the day of your arrival, Check-In is at 4:00 p.m. You are welcome to join us for lunch, either on the day of your arrival or the day of your departure. Lunch service begins at 12:30 p.m., and guests are welcome to sit at their leisure until 2:00 p.m. Check-Out on the day of your departure is 11:00 a.m. What time do you expect to arrive?
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Your Accommodation

Each accommodation includes four hypoallergenic feather pillows and a hypoallergenic feather duvet. Should we prepare your room with feather-free bedding instead?
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Guest 1

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Guest 2

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Guest 3

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Guest 4

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Guest 5

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Guest 6

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Guest 7

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Guest 8

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Dinner Reservations

Dinner Reservations are required for each night of your stay. Please connect with our Concierge Team for current availability by emailing 125@twinfarms.com or calling 802-234-9999

Perfecting Your Stay

Would you like to speak with us about any of your preferences? If so, please call 802-234-9999, and ask to speak with our Concierge Team, or email us at 125@twinfarms.com
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Please contact us at privacy@twinfarms.com if you wish to review, change or delete any of your personal information.

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Copyright © 2024 Twin Farms, 452 Royalton Turnpike, Barnard, VT 05031
Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward..

If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at
802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.
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