Dining at Twin Farms is an integral part of your stay and can be enjoyed in a multitude of ways. Dinner reservations are required for each evening of your stay at one of our two venues, The Dining Room or Twiggs. Both offer seatings at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m.
The Dining Room
Offering a multi-course tasting menu inspired by Vermont’s seasons, farms, and local producers, composed by Executive Chef Nathan Rich and the Culinary Team with consideration given to food allergies. Each course is complemented by optional sommelier-selected wine pairings.
Hours of Operation:
- Breakfast: Daily | Open seating from 7:00 a.m. to 10:00 a.m.
- Lunch: Daily | Open seating from 12:30 p.m. to 2:00 p.m.
- Dinner: Nightly by reservation.
Twiggs
Featuring a robust, seasonally inspired à la carte menu of steaks, chops, fish, pastas, and other fresh local fare prepared on our Argentine-style wood-fired grill. Explore versatility with a range of flavors and selections, from smaller plates to heartier dishes. Twiggs opens daily at 3:00 pm for light bites and drinks at the bar.
Hours of Operation:
- Dinner: Nightly by reservation.
Dinner reservations are required for both of our dining venues. As space is limited, we recommend securing your reservations in advance by contacting our Experience Curators by emailing 125@twinfarms.com or calling 802-234-9999.