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Featured Dining Enhancements

Enhance your stay at Twin Farms with one of our additional dining experiences

meat being cooked

Connoisseur's Choice:
Wagyu and Sommelier’s Selection

Take your meal to new gastronomic heights with this extraordinary serving of steak and wine, available as an additional paired course at dinner in the dining room. Chef Nathan Rich will expertly prepare a delectable portion of Japanese A5 Wagyu beef — meltingly tender and exceedingly rare — while one of our Sommeliers pairs a special glass of a wine from our 15,000 bottle cellar, something we have been saving for just such an occasion.

Two persons with glasses filled with Champagne sitting at a table where Champagne bottle and Caviar is placed

Krug Champagne & Caviar

Whether a special celebration or a why-not indulgence, our Champagne & Caviar experience is the ultimate luxury. Chef Nathan Rich and his team will prepare 60 grams of Ossetra caviar with all the traditional accoutrements, while one of our Sommeliers pops open a bottle of Krug. This experience can take place in the intimate, candle-lit setting of the Wine Cellar, or at other locations throughout Twin Farms; please call for details.

Reservations: This experience is available by reservation only and can be booked any day of the week. We do request 48 hours’ advance notice.
Cost: $900.

White Truffle

White Truffle Tasting

The earthy yet ethereal taste of white truffles elevates any meal. During truffle season, from October through December, enjoy two additional courses at dinner in the dining room. Chef Nathan Rich showcases the so-called “diamond of the kitchen” in a variety of ways, while our Sommeliers pour wines specially selected to enhance the truffles’ aroma and flavor.

Availability: October through December only, or while supplies last.
Reservations: Limited availability; please reserve in advance.
Cost: $175 per person.

Whiskey Flight Selection

Whiskey Flight

Embark on an intimate dining adventure within our Wine Cellar, an exquisite venue suitable for any special occasion. Whether you're in search of a romantic rendezvous for two or a gathering with dear friends, our culinary team, led by Chef Nathan Rich, invites you to indulge in a meticulously curated multi-course tasting journey. Relax and unwind at our artisanal walnut table, impeccably crafted by Charlie Shackleton, as you relish each course expertly paired with premium wine selections by our sommeliers.

Please note that the Wine Cellar is offered exclusively by reservation on Tuesday, Thursday, and Saturday evenings at 6:30pm or 7:00pm to ensure a relaxed and enjoyable experience. We kindly request that reservations be made at least a week in advance.

Cost: $ 250+tax per person 
Maximum of 8 guests

Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward..

If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at
802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.
View Our Renovation Notice
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