Enhance your stay at Twin Farms with one of our additional dining experiences
Take your meal to new gastronomic heights with this extraordinary serving of steak and wine, available as an additional paired course at dinner in the dining room. Chef Nathan Rich will expertly prepare a delectable portion of Japanese A5 Wagyu beef — meltingly tender and exceedingly rare — while one of our Sommeliers pairs a special glass of a wine from our 15,000 bottle cellar, something we have been saving for just such an occasion.
Indulge in the essence of luxury with our Champagne & Caviar experience, perfect for marking a special occasion or simply a why-not indulgence. Chef Nathan Rich and his culinary team will artfully prepare 60 grams of Ossetra caviar, accompanied by all the traditional accoutrements, while one of our sommeliers presents a bottle of Krug Champagne. This experience can be savored in the comfort of your accommodation, as a delightful addition to your cocktail hour before dinner, or perhaps as a special treat in the Lift Shack on our ski hill prior to dinner service.
Reservations: This exclusive experience is available by reservation only and can be booked any day of the week. We kindly request a 48-hour advance notice.
Price: $900+tax
The earthy yet ethereal taste of white truffles elevates any meal. During truffle season, from October through December, enjoy two additional courses at dinner in the dining room. Chef Nathan Rich showcases the so-called “diamond of the kitchen” in a variety of ways, while our Sommeliers pour wines specially selected to enhance the truffles’ aroma and flavor.
Availability: October through December only, or while supplies last.
Reservations: Limited availability; please reserve in advance.
Cost: $175 per person.
Embark on an intimate dining adventure within our Wine Cellar, an exquisite venue suitable for any special occasion. Whether you're in search of a romantic rendezvous for two or a gathering with dear friends, our culinary team, led by Chef Nathan Rich, invites you to indulge in a meticulously curated multi-course tasting journey. Relax and unwind at our artisanal walnut table, impeccably crafted by Charlie Shackleton, as you relish each course expertly paired with premium wine selections by our sommeliers.
Please note that the Wine Cellar is offered exclusively by reservation on Tuesday, Thursday, and Saturday evenings at 6:30pm or 7:00pm to ensure a relaxed and enjoyable experience. We kindly request that reservations be made at least a week in advance.
Cost: $ 250+tax per person
Maximum of 8 guests
