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Your Culinary Journey

The Dining Room

Hours of Operation:

Dinner: Nightly by reservation. Reservations are required and should be arranged prior to your arrival with our Experience Curators. Seatings: 6:00, 6:30, 7:00, 7:30 & 8:00 p.m.

*Beginning May 2025, the Dining Room will offer dinner service only during our Main House Kitchen expansion. All meal services will resume upon the project’s completion.

À la Carte Menu Our à la carte menu offers a variety of seasonally inspired hors d’oeuvres, classic entrées with a Twin Farms flare, and delicious desserts. Guests are welcome to select individual courses or mix and match to suit their preferences.

Multi-Course Tasting Menu Executive Chef Nathan Rich’s thoughtfully crafted tasting menu showcases the best of Vermont’s local farms and producers. Each course builds upon the last, highlighting fresh, seasonal ingredients in a creative journey that showcases our chefs' culinary expertise. Food allergies will be considered throughout. Guests dining for multiple evenings will experience a slightly modified Tasting Menu from night to night.

There is no need to decide which menu you would like to enjoy prior to your arrival. Your dining room server will ask at the beginning of service which menu you would prefer. Please note that each guest can choose their own culinary journey.

Twiggs

Hours of Operation: *Beginning May 2025, Twiggs will host all three meal services during the Main House kitchen expansion.

  • Breakfast: Daily | Open seating from 7:00 a.m. to 10:00 a.m.
  • Lunch: Daily | Open seating from 12:30 p.m. to 2:00 p.m.
  • Dinner: Nightly by reservation. Reservations are required and should be arranged prior to your arrival with our Experience Curators. Seatings: 6:00, 6:30, 7:00, 7:30 & 8:00 p.m.

Dinner reservations are required for both of our dining venues. As space is limited, we recommend securing your reservations in advance by contacting our Experience Curators by emailing 125@twinfarms.com or calling 802-234-9999.

 

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Arrival Time
Check-In is at 4:00 p.m. You are welcome to join us for lunch on either the day of your arrival or the day of your departure. Lunch service begins at 12:30 p.m. with an open seating until 2:00 p.m. Check-Out on the day of your departure is at 11:00 a.m. Please let us know what time you expect to arrive.
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Guest 1

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Guest 4

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Dinner Reservations
Dinner reservations are required for each evening of your stay. If you have preferred times in mind, feel free to share them below—we will do our best to accommodate your request. For availability, please connect with our Experience Curators directly at 125@twinfarms.com, or by calling 802-234-9999.
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Accommodation Preferences
Each accommodation includes four hypoallergenic feather pillows and a hypoallergenic feather duvet. Should we prepare your room with feather-free bedding instead?
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Spa Treatments
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Transportation
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Perfecting Your Stay

If you would like to speak with us about your upcoming stay, please call 802-234-9999 and ask for our Experience Curators, or email us at 125@twinfarms.com.

Please contact us at privacy@twinfarms.com if you wish to review, change or delete any of your personal information.

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Copyright © 2025 Twin Farms, 452 Royalton Turnpike, Barnard, VT 05031
Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward..

If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at
802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.
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