Aubergine’s Executive Chef, Justin Cogley, and Fink Family Wines and Jack Galante from Galante Vineyards will be bringing a taste of California to Vermont to help us celebrate the release of Art Culinaire! It will be a fun-filled weekend including:
- A Meet and Greet with the Chefs
- Collaborative Dinner Paired with Galante Wines
- Cooking Demo by Chef Justin
- Wine Tasting by Jack Galante
