On behalf of the entire team, we very much look forward to welcoming you to Twin Farms.
Our Executive Chef, Nathan Rich, and his Culinary Team, are dedicated to creating exceptional dining experiences for you, complemented by wines and spirits selected by our Wine Director, Morgan LaCroix.
The Main Dining Room continues to welcome guests for breakfast, lunch, and dinner, offering a diverse selection of seasonal dishes culminating in a multi-course dinner menu tailored to each guest’s dietary specifications.
The reimagined Twigg’s, our newest restaurant and a casual counterpart to the Main Dining Room, offers guests an à la carte dinner menu with familiar favorites, centered on a wood-fired grill. Learn More
The dining experience is a crucial aspect of your stay. At this moment, we kindly request that you disclose any food allergies you may have by completing the Concierge Form provided below.
Dinner Reservations are required for each night of your stay. If you have not done so already, please connect with our Concierge Team for current availability by emailing 125@twinfarms.com or calling 802-234-9999.