Event Details
To connoisseurs of Italian food and wine, fall means one thing: truffles! Join us for an extravagant dinner event centered around the aromatic white truffle and the very best Italian wines. We start with cocktails and canapés and continue over seven exquisite courses in the Dining Room, paired with wines and other stars of Italian winemaking.
Reservations: Very limited seating. Hotel reservations required.
Cost: $500 per person.
