David Keck Wine Weekend

Event Overview

David Keck was named one of Food & Wine’s Sommeliers of the Year in 2016 and passed his Master Sommelier exam later that year, making him the 149th American Master Sommelier. He was awarded the StarChefs Rising Stars Restaurateur of the Year award in 2019. David is a sought-after wine judge and featured presenter at events such as the Aspen Food & Wine Classic, Pebble Beach Food & Wine, TEXSOM and Nantucket Food & Wine.

David worked in every aspect of the beverage industry until fate finally brought him back to the Northeast, where he serves as the Director of Hospitality for Golden Dog Farm in Jeffersonville, Vermont. He farms grapes and produces wine for Stella14 Wines, a brand he and his wife, Lauren, founded in 2020.

While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.

Friday, August 1

Afternoon Arrival

Enjoy a refreshing glass of champagne and drink in the views as you settle into your home away from home.

Group Activity

Join us for a Group Hike followed by wine refreshments curated by our wine team and David Keck at 4pm.

Dinner at Your Leisure

After freshening up, pull up a chair in Twiggs for a delicious à la carte dinner where we will highlight wines selected by David Keck from Stella14 and the Twin Farms cellar during dinner service. Reservations are required, as space is limited.

Saturday, August 2

Morning Activity

After breakfast at your leisure, enjoy our nine miles of hiking trails on a self-guided experience or reserve a privately guided e-bike tour.

Wine Seminar in Twiggs

Join us for a wine seminar to taste and learn about some of David Keck's favorite wines at 3pm. Sign up is required.

Collaborative Dinner in the Dining Room

Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between the Twin Farms culinary team and David Keck, MS, featuring wines from Stella14 and the Twin Farms cellar. Please Note: This special menu will be offered exclusively in the Dining Room, and as space is limited, reservations are required with seatings at 6:00, 6:30, 7:00, 7:30, or 8:00pm. We encourage you to arrive early so you may enjoy a cocktail prior to your seating time.