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Chef Adriano Venturini + Master Sommelier David Keck

Chef Adriano Venturini + Master Sommelier David Keck

Friday, June 9 and Saturday, June 10, 2023

Event Details

We can't wait to welcome Executive Chef and Culinary Director, Adriano Venturini and Master Sommelier David Keck!

Eden Roc Cap Cana is the only Relais & Châteaux resort in the Dominican Republic and acclaimed for it's cuisine.   Venturini is a veteran of Michelin-star restaurants throughout Europe, including Le Gavroche in London, he brings a Mediterranean approach to the ingredients found in Cap Cana’s crystalline waters, with a particular focus on sustainable food sourcing, ethical fishing methods, and “head-to-tail,” zero-waste menus.

David Keck is one of the world’s few Master Sommeliers and was named one of Food & Wine’s Sommeliers of the Year in 2016, . After making his name in Texas at acclaimed spots like Goodnight Charlie’s, Rosie Cannonball, and Uchi, he returned to his home state of Vermont in March 2020 to become a winemaker, leasing vineyards at Boyden Valley to produce organically grown, low-intervention wines.

Experience Venturini’s take on the cuisine of Vermont when he joins Chef Nathan Rich for a collaborative dinner at Twin Farms, paired with wines from our cellar by Master Sommelier David Keck.

Date: June 9-10, 2023

Reservations: Hotel reservations and advance sign-up required.

Cost: Included.


Twin Farms

452 Royalton Turnpike
Barnard, VT 05031

Twin Farms is committed to the constant improvement of our guest and staff experiences.
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