Wyoming’s Magee Homestead is acclaimed as much for its elevated “pasture-to-plate” cuisine as for its ultra-luxury wilderness ranch experience. Executive Chef Jack Mahoney has earned the resort accolades — including a Forbes Travel Guide Five Star rating — for his deft take on western culinary traditions, incorporating locally sourced ingredients like the ranch’s own American Wagyu beef. Join us for this special collaborative dinner with Chef Mahoney and our own Chef Nathan Rich, with special wine pairings curated by Lead Sommelier Morgan LaCroix.
Date: January 20 and 21, 2023
Reservations: Hotel reservations and advance sign-up required.
Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward.. If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at 802-234-9999.
