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Progressive Farm Lunch & Krug Champagne

Roasted Vegetables and Meat

Every other Thursday throughout Summer 2022

June 23 - July 7, 21 - August 4, 18 - September 1, 15, 29

Event Details

Progressive Farm Lunch

Forget farm-to-table: This culinary journey brings tables to the farm — or more precisely, to the gardens, hives, greenhouses, and other places around Twin Farms where we produce our own ingredients. Hosted by Chef Nathan Rich and Managing Director John Graham, the five-part experience begins at Dorothy's Shed for canapés and farm-fresh juice and continues a short walk away at the Lift Shack with a glass of Krug champagne and a dish created with our house-grown onions. Dave, our resident beekeeper, will give a brief tour of the hives, accompanied by a cocktail made from local (and bee-inspired) Bar Hill Gin. After a main course served near the gardens and greenhouse, Pastry Chef Christopher Wilson serves a dessert crafted from our very own sugar maples.

Availability: Limited to 12 guests. The 2022 Progressive Farm Lunch will be offered on the following dates this Summer and Fall: June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29

Reservations: Hotel reservations required.

Cost: $300 per person.


Twin Farms

452 Royalton Turnpike
Barnard, VT 05031

Twin Farms is committed to the constant improvement of our guest and staff experiences.
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