Progressive Farm Lunch & Krug Champagne
June 23 - July 7, 21 - August 4, 18 - September 1, 15, 29
Forget farm-to-table: This culinary journey brings tables to the farm — or more precisely, to the gardens, hives, greenhouses, and other places around Twin Farms where we produce our own ingredients. Hosted by Chef Nathan Rich and Managing Director John Graham, the five-part experience begins at Dorothy's Shed for canapés and farm-fresh juice and continues a short walk away at the Lift Shack with a glass of Krug champagne and a dish created with our house-grown onions. Dave, our resident beekeeper, will give a brief tour of the hives, accompanied by a cocktail made from local (and bee-inspired) Bar Hill Gin. After a main course served near the gardens and greenhouse, Pastry Chef Christopher Wilson serves a dessert crafted from our very own sugar maples.
Availability: Limited to 12 guests. The 2022 Progressive Farm Lunch will be offered on the following dates this Summer and Fall: June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29
Reservations: Hotel reservations required.
Cost: $300 per person.
452 Royalton Turnpike
Barnard, VT 05031