Progressive Farm Lunch
June 10, June 24, July 8, July 22, August 5, August 19, September 2, September 16
Forget farm-to-table: This culinary journey brings tables to the farm — or more precisely, to the gardens, hives, greenhouses, and other places around Twin Farms where we produce our own ingredients. Hosted by Chef Nathan Rich and Managing Director John Graham, the five-part experience begins at Dorothy's Shed for canapés and farm-fresh juice and continues a short walk away at the Lift Shack with a glass of Krug champagne and a dish created with our house-grown onions. Dave, our resident beekeeper, will give a brief tour of the hives, accompanied by a cocktail made from local (and bee-inspired) Bar Hill Gin. After a main course served near the gardens and greenhouse, Pastry Chef Christopher Wilson serves a dessert crafted from our very own sugar maples.
Availability: Limited to 12 guests. The Progressive Farm Lunch is scheduled twice per month
Reservations: Hotel reservations required.
Cost: $300 per person.
452 Royalton Turnpike
Barnard, VT 05031
