Event Details
Bask in the diversity of America’s culinary treasures at this one-of-a-kind retreat featuring cuisine from the iconic Ocean House resort in Rhode Island and wines from Napa Valley’s celebrated Staglin Family Wines.
Ocean House is beloved as much for its classic oceanfront mansion as for its cuisine, overseen by Executive Chef Matthew Voskuil, whose impressive résumé includes the Chanler in Newport, R.I., and the Venetian Resort in Las Vegas. The signature restaurant, COAST, helmed by Chef de Cuisine William Rietzel III, is rated five stars by both Forbes and AAA for its seasonal New England menus.
A boutique winery in Rutherford, Calif., Staglin has won an ardent following for its limited-production wines made from Cabernet Sauvignon, Chardonnay, and Sangiovese — grown from vines first planted in the 1860s.
Embark on this culinary journey with a Friday afternoon wine tasting accompanied by chef-prepared canapés and Vermont cheeses. On Saturday, Chefs Voskuil and Rietzel take over the Twin Farms kitchen for a collaborative dinner paired with Staglin wines — a thrilling combination of the best of both coasts.
Date: Friday, March 11 & Saturday March 12, 2022.
Reservations: Hotel reservations and advance sign-up required.
Cost: Included.
