Dining

All meals, wine pairings, and spirits are part of your all-inclusive rate. Your stay at Twin Farms is customized for you, and the culinary experience, in particular, is an integral part of your visit. We invite you to share your dietary preferences or restrictions with our guest services team through our online concierge form, via e-mail at info@twinfarms.com, or on the phone at 802-234-9999.

Sample Seasonal Menus

Philosophy

Our dining philosophy at Twin Farms revolves around the changing seasons, locally-grown herbs and vegetables available each day, and your dietary preferences. The chef selected offering changes daily – and are always presented with the freshest ingredients available, but never presented on a menu. Like the art and design throughout the property, each dish becomes a delightful surprise. Enjoy meals in the main dining room, on the terrace beside the garden, or request private service in your cottage or suite, atop Ski Hill, along the trail, or anywhere else on the property.

Breakfast

Start the day by indulging in the myriad of possibilities. The only problem is choosing. Begin with freshly baked pastries with jam made from berries picked outside the Main House, fruits in season, and fluffy omelets. Returning guests love the lemon soufflé pancakes filled with fresh Vermont strawberries.

Lunch

Unlike breakfast, where you select anything and everything you wish, lunch is a fixed menu with pre-arranged wine pairings created by Chef Nathan Rich and Wine Manager Keven Ring, based on your culinary preferences. Savor porcini poached Vermont turkey and wild mushroom lentil ragout with wine pairings in the dining room. Or explore hidden groves of the property with a picnic of cold poached Maine lobster with lemons, tamari grilled Cavendish quail and ginger apple slaw, along with five local potatoes in truffle vinaigrette, or Fable Farm heirloom tomatoes with ricotta, pine nuts, and opal basil leaves.

Evening Cocktails

Moet & Chandon Imperial beside the fireplace. Imported beer and a game of croquet or pool. Martinis on your private screened porch. A tasting of Vermont cheeses. Anything you wish.

Dinner

The culinary team serves the highest-quality ingredients from local providers in the candle-lit dining room of the Main House, steeped in rustic elegance. You may also choose to dine in front of a fire in your cottage or suite. Or reserve the Wine Cellar for an intimate and original celebration.