Enhance your stay at Twin Farms with one of our additional dining experiences
Join the culinary team guided by Chef Nathan Rich for an unforgettable evening at The Twin Farms Chef’s Table—an intimate dining experience set within the heart of our Forbes Five-Star kitchen. Two handcrafted farmhouse tables set the stage for the true centerpiece of the experience: our guests, our team, and the dialogue between food and wine.
Here, guests are invited to surrender to the moment. Thoughtfully crafted by Chef Nathan Rich & Chef Sylvain Courbet, the multi-course tasting menu is curated from the freshest seasonal ingredients and paired beautifully with reserve wines selected by our wine director, Ryan Bogdan. The experience evolves naturally—each course building on the last—with an ever-present element of surprise inspired by those seated at the table.
Cost: $500+tax per person
Maximum of 8 guests
Enjoy the exclusive White Truffle Tasting Menu in the Dining Room from November 1 to December 31, 2025, featuring a multi-course experience with fresh white truffles and elevated wine pairings for $250 per guest. This limited-time dining event is available only to hotel guests and can be reserved by contacting the Concierge.
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Indulge in the essence of luxury with our Champagne & Caviar experience, perfect for marking a special occasion or simply a why-not indulgence. Chef Nathan Rich and his culinary team will artfully prepare 60 grams of Ossetra caviar, accompanied by all the traditional accoutrements, while one of our sommeliers presents a bottle of Krug Champagne. This experience can be savored in the comfort of your accommodation, as a delightful addition to your cocktail hour before dinner, or perhaps as a special treat in the Lift Shack on our ski hill prior to dinner service.
Reservations: This exclusive experience is available by reservation only and can be booked any day of the week. We kindly request a 48-hour advance notice.
Price: $900+tax
Embark on an intimate dining adventure within our Wine Cellar, an exquisite venue suitable for any special occasion. Whether you're in search of a romantic rendezvous for two or a gathering with dear friends, our culinary team, led by Chef Nathan Rich, invites you to indulge in a meticulously curated multi-course tasting journey. Relax and unwind at our artisanal walnut table, impeccably crafted by Charlie Shackleton, as you relish each course expertly paired with premium wine selections by our sommeliers.
Please note that the Wine Cellar is offered exclusively by reservation on Tuesday, Thursday, and Saturday evenings at 6:30pm or 7:00pm to ensure a relaxed and enjoyable experience. We kindly request that reservations be made at least a week in advance.
Cost: $ 250+tax per personÂ
Maximum of 8 guests
At Twin Farms, the wine cellar is more than a collection—it’s an invitation. Thoughtfully curated and quietly impressive, it reflects a passion for discovery, tradition, and perfect pairings. From familiar favorites to unexpected finds, each bottle is chosen to enhance the table and spark curiosity. Step inside and let the cellar reveal its stories, one glass at a time.
Learn more about our wine cellar
