Enhance your stay at Twin Farms with one of our additional dining experiences
Indulge in the essence of luxury with our Champagne & Caviar experience, perfect for marking a special occasion or simply a why-not indulgence. Chef Nathan Rich and his culinary team will artfully prepare 60 grams of Ossetra caviar, accompanied by all the traditional accoutrements, while one of our sommeliers presents a bottle of Krug Champagne. This experience can be savored in the comfort of your accommodation, as a delightful addition to your cocktail hour before dinner, or perhaps as a special treat in the Lift Shack on our ski hill prior to dinner service.
Reservations: This exclusive experience is available by reservation only and can be booked any day of the week. We kindly request a 48-hour advance notice.
Price: $900+tax
Embark on an intimate dining adventure within our Wine Cellar, an exquisite venue suitable for any special occasion. Whether you're in search of a romantic rendezvous for two or a gathering with dear friends, our culinary team, led by Chef Nathan Rich, invites you to indulge in a meticulously curated multi-course tasting journey. Relax and unwind at our artisanal walnut table, impeccably crafted by Charlie Shackleton, as you relish each course expertly paired with premium wine selections by our sommeliers.
Please note that the Wine Cellar is offered exclusively by reservation on Tuesday, Thursday, and Saturday evenings at 6:30pm or 7:00pm to ensure a relaxed and enjoyable experience. We kindly request that reservations be made at least a week in advance.
Cost: $ 250+tax per personÂ
Maximum of 8 guests
