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Fourth of July Weekend

Celebrating America's 250th

July 3-5, 2026


Event Details

Join us for an All-American feast at the Cabana, plus morning and evening line dancing, to celebrate the nation’s 250th birthday.

While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.

Your Weekend Agenda


Friday, July 3

Afternoon Arrival

Enjoy a refreshing glass of champagne and drink in the views as you settle into your home away from home.

 

Dinner in Twiggs

Enjoy a cocktail in the Twiggs bar before a delicious Ă  la carte dinner.

Saturday, July 4

Line Dancing Class

Start your day on the right foot with a fun line dancing lesson at 10am—perfect for all levels!

 

All-American Cookout

Gather at the Cabana for a festive midday feast featuring classic favorites and live music at 12:30pm.

 

Evening Line Dancing

As the sun sets, join Britt at 5:30pm on the Yoga Deck beneath the twinkle lights for a lively night of country line dancing. Come before or after dinner!

 

Sunday, July 5

Breakfast In Bed

On your departure day, enjoy a leisurely breakfast in the comfort of your cottage.

 

Gourmet Boxed Lunch

Allow us to pack you a picnic lunch to enjoy during your travels.

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Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward..

If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at
802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.
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