Event Details

We are thrilled to welcome Chef Cassidee Dabney of Blackberry Farm for an unforgettable culinary experience showcasing Krug Champagne House. A graduate of the New England Culinary Institute, Dabney’s diverse background includes stops in Germany, Boston, Atlanta, Hawaii, Arkansas and Wyoming, most of which was spent working for the Four Seasons. Dabney came to Blackberry Farm in 2010 as a Sous Chef before working her way up to Executive Sous Chef. In 2015, Dabney was named the Executive Chef of The Barn at Blackberry Farm®. Dabney’s team prepares beautifully served multicourse menus of the farm’s signature Foothills Cuisine®, inspired by seasonal, farm-fresh products and produce grown in a garden a short walk away from The Barn. The Barn has been recognized as one of the top restaurants in the South and hosts the 2014 James Beard Award for Outstanding Wine Program and the 2015 James Beard Award for Outstanding Service. During her time at the helm of The Barn, Dabney has earned exciting accolades in the industry, including being recognized as a nominee for the James Beard Awards Best Chef Southeast in 2018, 2019 and 2020.

While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.