Event Details
We’re delighted to welcome back Executive Chef Kyle Perkins from the Tides Inn. An accomplished alumni of our culinary team, Chef Kyle returns for a homecoming weekend to bring the coastal cuisine of Virginia to the mountains of Vermont. Our culinary team is excited to cook alongside Chef Kyle once again and share in his passion for seasonal, regional cuisine.
FRIDAY, JANUARY 9TH, 2026
6:00-7:00pm Cocktails & Canape in Twiggs: Kick off the weekend with a gathering in Twiggs to meet Chef Kyle Perkins.
SATURDAY, JANUARY 10TH, 2026
Collaborative Dinner: Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between Chef Kyle our Executive Chef Nathan Rich and the Twin Farms culinary team. This special menu will be offered exclusively in the Dining Room on Saturday, January 10th.
Seating times: 6:00pm or 8:30pm
Reservations: Reservations are required, as space is limited. *To make your dining reservation, please contact the Experience Curators at Twin Farms. This event, and all Twin Farms amenities are exclusive to our hotel guests only.
