Chef Mark Lundgaard
July 20-21, 2026
We invite you to enjoy a special culinary experience featuring Chef Mark Lundgaard of Kong Hans Kaelder, a Relais & Châteaux and Two-Michelin-starred restaurant in Copenhagen. In partnership with Chef Nathan Rich, Chef Lundgaard will create menus inspired by the estate’s lush gardens, local farms and artisanal producers—showcasing the vibrant ingredients that define New England in the heart of the summer season. The chef's shared history and long-time friendship bring a uniquely warm and collaborative spirit to the event, creating an atmosphere as memorable as the cuisine.
While the cost is included in your stay, space is limited and some reservations are required. For details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team.
After settling into your home away from home, enjoy creative cocktails at Twiggs.
Take a seat and enjoy a delicious à la carte dinner in Twiggs.
Start your day with one of our many guided activities, which are available by request with 24-hour notice.
Join Chef Nathan Rich and Chef Mark Lundgaard for a barbecue lunch and live music at the top of the mountain at 1pm.
Allow us to take you on a culinary journey with a multi-course tasting menu in the Dining Room.
After breakfast at your leisure, enjoy our nine miles of trails by bike or on foot.
Join the chefs at 2pm for an afternoon of foraging in the forests of Twin Farms.
Indulge in a special multi-course tasting menu, thoughtfully crafted by Chef Mark Lundgaard and Chef Nathan Rich. This special menu will be offered exclusively in the Dining Room, and reservations are required with seatings at 6:00, 6:30, 7:00, 7:30, or 8:00pm.
Join Twin Farms Executive Chef, Nathan Rich, along with Executive Chef Mark Lundgaard of Kong Hans Kaelder, a Two-Michelin-Starred Restaurant, for an exclusive experience in our newly offered Chef's Kitchen Table. Here you will get a front row seat to the team who’s curating this extraordinary meal. Meet the Culinary and Sommelier Team, and enjoy a truly elevated evening with additional courses served alongside thoughtfully paired wines from our Reserve Wine List.
$500.00+tax per person. As availability is very limited, please connect with your Experience Curator Team by calling 802.234.9999 or emailing 125@twinfarms.com to reserve this exclusive offer.
Mid-week, the chefs travel to The Cove in the Bahamas, where the focus shifts to Eleuthera’s pristine waters and coastal abundance: snapper, conch, spiny lobster, bright citrus and the unmistakable flavors of the Caribbean. For an extraordinary experience, you may reserve both Twin Farms and The Cove, joining the chefs for the full journey—from Vermont’s wooded hillsides to the turquoise waters of Eleuthera. Traveling alongside two great friends and accomplished chefs offers a rare opportunity: an intimate look into their creative process, shared inspiration and the joy they bring to cooking together. This week-long experience is a celebration of connection, craftsmanship and place—an unforgettable culinary adventure across two extraordinary destinations.
