Chef Mitsunobu Nagae
June 2-3, 2026
We are thrilled to welcome Chef Mitsunobu Nagae for an unforgettable culinary experience. Â Chef Mitsunobu Nagae, owner of Kuma Hospitality Group and executive chef of l'abeille, a sophisticated French Michelin-starred restaurant in Tribeca, brings his unique French style that honors his Japanese heritage and focuses on fresh ingredients.
While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.
After settling into your home away from home, enjoy fireside cocktails at Twiggs.
Pull up a chair for a delicious à la carte dinner. Reservations are required, as space is limited.
After breakfast at your leisure, enjoy our nine miles of trails or partake in one of our many other self-guided experiences.
As midday arrives, enjoy a chef-prepared picnic set beside the tranquil pond. Lounge on blankets, sip chilled refreshments and let the warm breeze and sparkling water create a perfectly unhurried afternoon.
Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between Chef Mitsu, our Executive Chef Nathan Rich and the Twin Farms culinary team. Please Note: This special menu will be offered exclusively in the Dining Room, and as space is limited, reservations are required with seatings at 6:00, 6:30, 7:00, 7:30, or 8:00pm. We encourage you to arrive early so you may enjoy a small bite and beverage prior to your seating time.
Enjoy a leisurely breakfast in the comfort and warmth of your cottage.
Allow us to pack you a picnic lunch to enjoy during your travels.
