Chef Zach Woodworth
August 15-16 2025
We're excited to welcome Chef Zach Woodworth, Executive Chef at Hummingbird at Mii amo for an unforgettable culinary experience. Chef Zach’s philosophy is rooted in simplicity perfected, utilizing clean ingredients that reflect a deep respect for the land and food sources in Sedona, Arizona.
While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.
Enjoy a refreshing glass of champagne and drink in the views as you settle into your home away from home.
Kick off this exceptional culinary weekend with a gathering in Twiggs to meet Chef Zach Woodworth at 6pm.
After the meet and greet with Chef Zach Woodworth, pull up a chair in Twiggs for a delicious à la carte dinner. Reservations are required, as space is limited.
After breakfast at your leisure, enjoy our nine miles of hiking trails on a self-guided experience or reserve a privately guided e-bike tour.
Choose from kayaks, canoes and paddleboards as you embark on a self-guided experience on Copper Pond.
Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between Chef Zach, our Executive Chef Nathan Rich and the Twin Farms culinary team. Please Note: This special menu will be offered exclusively in the Dining Room, and as space is limited, reservations are required with seatings at 6:00pm or 8:30pm. We encourage you to arrive early so you may enjoy a cocktail prior to your seating time.
On your departure day, enjoy a leisurely breakfast in the comfort of your cottage.
Allow us to pack you a picnic lunch to enjoy during your travels.
