Chef Christophe De Lellis
July 28-30, 2027
We invite you to join us at Twin Farms for an epicurean experience with Christophe De Lellis is the Executive Chef of Mamani, a modern European restaurant in Dallas, Texas, rooted in the flavors of the French and Italian Rivieras. He is also Culinary Director for the Dallas-based hospitality group Feels Like Home, which owns Namo, Bar Colette and The Bread Club, in addition to Mamani. De Lellis grew up in Paris, where he finished first in his class at École Grégoire-Ferrandi, cooked as a commis at Le Cardinal, and helped open Brasserie La Renaissance at the Paris Marriott Champs-Élysées Hotel before moving to the United States. In 2010 he joined Joël Robuchon, the three-Michelin-star restaurant at MGM Grand in Las Vegas, as Sous Chef, and at 27 became the youngest executive chef in Robuchon's global portfolio, leading the kitchen for nine years. De Lellis opened Mamani in September 2025. Forty-eight days later, the Michelin Guide awarded it one star, one of the fastest such recognitions in the history of the Guide.
While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.
Enjoy a refreshing glass of champagne and drink in the views as you settle into your home away from home.
Kick off the weekend with an intimate gathering to meet the chefs in Twiggs at 5pm.
After freshening up, pull up a chair in Twiggs for a delicious à la carte dinner where we will highlight culinary items from Chef Christophe De Lellis during dinner service. Reservations are required, as space is limited.
After breakfast at your leisure, enjoy our nine miles of hiking trails on a self-guided experience or reserve a privately guided e-bike tour.
Spend the afternoon trying your hand at axe throwing, fly-fishing, archery and more.
Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between Chef Nathan Rich and the Twin Farms culinary team with Chef Christophe De Lellis. Please Note:Â This special menu will be offered exclusively in the Dining Room, and as space is limited, reservations are required with seatings at 6:00, 6:30, 7:00, 7:30, or 8:00pm. We encourage you to arrive early so you may enjoy a cocktail prior to your seating time.
On your departure day, enjoy a leisurely breakfast in the comfort of your cottage.
Allow us to pack you a picnic lunch to enjoy during your travels.
