Krug x Single Ingredient Weekend: The Carrot Chapter
January 30-31, 2026
Event Overview
Every year, the legendary Champagne house Krug selects a single, humble ingredient to celebrate, inviting its chef ambassadors to interpret that ingredient with recipes to accompany its Krug Grand Cuvée and Krug Rosé wines. Introducing the carrot: A true reflection of terroir and season, the carrot reveals its many facets, shaped by nature but also the masterful hands of artisan chefs.
This year, we are delighted to welcome Chef Ryan Ratino, Owner & Executive Chef of Jônt, a Michelin Two-Starred restaurant and fellow Relais & Chateaux member. Jônt offers a progressive tasting menu that showcases the beauty of simple yet luxurious ingredients from around the world, with a special nod to the elegance of Japanese cuisine. The Krug x Single Ingredient Weekend at Twin Farms is sure to be an unforgettable experience.
While the cost is included in your stay, space is limited and some reservations are required. For details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team.
Join Twin Farms Executive Chef, Nathan Rich, along with Owner and Executive Chef Ryan Ratino of Jont, a Two-Starred Michelin Restaurant, for an exclusive experience in our newly offered Chef's Table. Here you will get a front row seat to the team who’s curating this extraordinary meal. Meet the Culinary and Sommelier Team, and enjoy the elevated experience that only this space provides. Additional courses will be served along with thoughtfully paired wines from our Reserve Wine List to elevate the experience. Please say you will join us for this delectable offer that is sure to be a highlight of the year.
$500.00+tax per person. As availability is very limited, please connect with your Experience Curator Team by calling 802.234.9999 or emailing 125@twinfarms.com to reserve this exclusive offer.
Your Weekend Agenda
Friday, January 30
Afternoon Arrival
After settling into your home away from home, enjoy fireside cocktails in the Main House.
Spotlight Dinner at Twiggs
Kick off the weekend with a unique meal featuring signature dishes with Krug pairings. Reservations are required, as space is limited, with seatings at 6:00, 6:30, 7:00, 7:30, 8:00pm.
Saturday, January 31
Winter Lunch
Enjoy a special lunch experience at Twiggs with Chef Nathan Rich and the culinary team at 1pm.
Cocktails & Canapés
Join us before dinner for cocktails and canapes in the Main House and Wine Cellar at 5pm.
Collaborative Dinner in the Dining Room
Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between the Twin Farms culinary team, Chef Ryan Ratino and Krug. Please Note: This special menu will be offered exclusively in the Dining Room, and as space is limited, reservations are required with seatings at 6:00, 6:30, 7:00, 7:30, or 8:00pm. We encourage you to arrive early so you may enjoy a cocktail prior to your seating time.
Sunday, February 1
Breakfast In Bed
On your departure day, enjoy a leisurely breakfast in the comfort and warmth of your cottage.
Gourmet Boxed Lunch
Allow us to pack you a picnic lunch to enjoy during your travels.
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Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward.. If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at 802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.
