Krug x Single Ingredient Weekend

Event Overview

Every year, the legendary Champagne house Krug selects a single, humble ingredient to celebrate, inviting its chef ambassadors to interpret that ingredient with recipes to accompany its Krug Grand Cuvée and Krug Rosé wines. Introducing the carrot: A true reflection of terroir and season, the carrot reveals its many facets, shaped by nature but also the masterful hands of artisan chefs.

This year, we are delighted to welcome Chef Ryan Ratino, Owner & Executive Chef of Jônt, a Michelin Two-Starred restaurant and fellow Relais & Chateaux member. Jônt offers a progressive tasting menu that showcases the beauty of simple yet luxurious ingredients from around the world, with a special nod to the elegance of Japanese cuisine. The Krug x Single Ingredient Weekend at Twin Farms is sure to be an unforgettable experience.

While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.

Saturday, January 31

Winter Lunch

Enjoy a special lunch experience at Twiggs with Chef Nathan Rich and the culinary team at 1pm.

Cocktails & Canapés

Join us before dinner for cocktails and canapes in the Main House and Wine Cellar at 5pm.

Collaborative Dinner in the Dining Room

Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between the Twin Farms culinary team, Chef Ryan Ratino and Krug. Please Note: This special menu will be offered exclusively in the Dining Room, and as space is limited, reservations are required with seatings at 6:00, 6:30, 7:00, 7:30, or 8:00pm. We encourage you to arrive early so you may enjoy a cocktail prior to your seating time.