Event Details

A historic grande dame overlooking the Rhode Island coast, Ocean House is one of the only resorts in the world to have earned a Forbes Five-Star ranking for the hotel, the spa, and the restaurant. The latter, COAST, is the sphere of Chef Terence Feury, whom we are delighted to welcome to Twin Farms for a special culinary weekend. A James Beard Award finalist, Chef Terence will display his mastery of New England Coastal Cuisine — a virtuosity honed at storied kitchens that include New York’s Le Bernardin; Newport, R.I.’s Forty 1° North, and Washington’s Ritz-Carlton Georgetown. 

Joining Chef Terence is Chef Connor Pearl, Chef de Cuisine at COAST. A culinary talent with experience in some of the country’s most acclaimed kitchens, Chef Connor Pearl brings a deep understanding of fine dining, innovative technique, and kitchen leadership to his role at Ocean House. His career includes experience at four Michelin-starred restaurants in Chicago, including three-Michelin-starred Alinea and Smyth, two-Michelin-starred Ever, and one-Michelin-starred Elske.

While the cost is included in your stay, space is limited and some reservations are required. For reservations and details, please call 802.234.9999 or email 125@twinfarms.com to connect with a member of the experience curator team. This event, and all Twin Farms amenities, are exclusive to our hotel guests only.