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Happy Holidays from the Farm

Wednesday December 21, 2022

To our friends and family…Happy Holidays.

Happy HolidaysThis year, we’ve seen old friends and made new ones. Each with different stories to tell. It’s been a momentous year for us, and we want to thank you all for being part of it with us. Whether that be here, on our blog, or on the Farm, seeing the beauty unfold in real time.

We love knowing you’re as invested in our story as we are. We created this blog earlier this year to provide you all – our extended family – with progressive updates on the beautiful enhancements we’re embarking on. A way for us to bring you behind-the-scenes of what makes Twin Farms…Twin Farms. And as many of you know, that starts with our incredible team. And as we continue to share our story with you, we will continue to share those voices. From the designers who are bringing to life a shared new vision for the Farm…to the culinary talent creating and inspiring every day in the kitchen and gardens.

This year we introduced Twiggs. Next year, we welcome new Treehouses. And of course, as every Farm experience, there will be a few surprises along the away. Thank you for following all the in between and we can’t wait for you to continue the story with us in 2023.

From our family to yours, Happy Holidays!

Until the new year,
John Graham, Managing Director, Twin Farms

Gift certificates are currently unavailable for purchase. However, you will be able to purchase them again starting May 5th, 2023. We apologize for any inconvenience this may cause.
In compliance with the Governor’s Executive Order for the state of Vermont, Twin Farms is able to welcome reservations, for stays from June 16th onward..

If you have a reservation before June 16th, our team will be reaching out to you, in the meantime, if we can be of any assistance whatsoever, please contact us at
802-234-9999.
Warmest greetings from the Team at Twin Farms,
Twin Farms is committed to the constant improvement of our guest and staff experiences.
View Our Renovation Notice
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