Wine Cellar

Michael Beardsley, General Manager, Ryan Bogdan, Wine Director and the entire culinary team at Twin Farms take great pleasure in providing our guests with a memorable dining experience. Daily, our beverage team selects distinctive wines from our 17,000-bottle collection to pair with lunch and dinner. We are honored that our program has been recognized with the Wine Spectator Award for Excellence in 2024 and a 3-Star Accreditation in the 2025 World’s Best Wine List Awards.

Our cellar collection ranges from well-known domestic, French and Italian estates to nouveau vintners from across the globe. Wines are carefully married to the meals created for you by Chef Nathan Rich and his team. We are delighted to introduce your palate to new flavors and reunite you with some long-standing favorites during your stay.

Twin Farms maintains robust collections of classic California Cabernet Sauvignon, both in breadth of producers and vintages. Beyond offering well-known labels, our cellar includes verticals of many estates: multiple vintages of the same wine spanning years, and in some cases, decades.

Our Champagne collection is anchored by an extensive range of Krug, including one of fewer than 800 magnums of Krug Clos d’Ambonnay 2006 in existence.

Sweet wines hold a special place in our program, including the Tokaji Essencia of Hungary, offered as the final spoonful at the new Chef’s Table Experience, along with selections from regions such as Jurançon, Coteaux du Layon and the Finger Lakes. Our oldest bottle currently dates to 1977, a remarkable Vintage Port.

In addition to our inclusive wine program, we are pleased to offer a Reserve Wine List featuring world-renowned wines and rare vintages. We are also happy to Coravin bottles over the course of your stay for enjoyment.